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Science Project
Feb 12, 2013
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How would you feel if you had to eat purple scrambled eggs, a blue steak, bright green chicken nuggets or yellow-orange brownies? Do you think you would have a different perception towards the food you eat if it was a different color? In general, we have become accustom to our food looking a certain way so that if we see change, we automatically disagree and turn our heads.
This is one of the things I put on my poster for science fair…